![]() My sister-in-law had the sustainable fish, which was a white fish on a bed of vegetables, including zucchini, mushrooms and peppers. Gluten free fried chicken at the Skipper Canteen The coating was as crispy as you would expect and everyone who ordered it was happy they did. ![]() It tasted so much like regular fried chicken, I was impressed. Falls’ Signature Steak at the Skipper CanteenĪnother popular gluten free dish was the “Taste Likes Chicken,” because it is! fried chicken on a bed of jasmine rice and vegetables. It was delicious! The steak was cooked perfectly and I was surprised at how well all of the spices blended together without being overpowering. This dish included a medium cooked New York strip steak topped with Pico de Gallo butter (left out for the dairy free people), jasmine rice and braised black beans with Applewood smoked bacon, all topped with roasted tomatoes. While the salad was ok, I would have rather had a base of romaine lettuce instead of iceberg. I’m not really a fan of iceberg lettuce, but it also include peppers, cucumbers, hearts of palm, radishes and pistachios covered in an aji pepper yogurt dressing. Some of us also ordered the Jungle Green Salad. Chicken Rice Noodle Soup at the Skipper Canteen The soup was a gluten free chicken and rice noodle soup that everyone thought was tasty. We were also lucky to have the chef come out to speak with us (mostly because of the other allergens in the group). We were given the allergen menu when we sat down. Since my family likes mostly simple and plain food, this sounded a little too exotic for their tastes, but since we had never eaten there before, the family was very excited to try it, so we went for it! Starters Part of the allergen menu at the Skipper Canteen A few of them had other food issues, so we were able to really explore the Skipper Canteen’s allergy menu.Īt first, I was nervous about the idea of eating at a restaurant that specialized in a mix of Asian, South American and African food. ![]() I went with a group of 7 other gluten free diners. After walking around the crowded park all day, it was wonderfully peaceful and relaxing. After waiting for approximately 10 minutes (not bad for a WDW restaurant), we were seated in the S.E.A. Dinner at the restaurant is worth 1 table credit on the dining plan and serves lunch and dinner. In this case, the Skipper Canteen did not disappoint me. Those of you who know me well know how much I love WDW and how easy it is to get safe gluten free food there. Along with service from the skippers comes their sense of humor and I have to say, the service was excellent. Room (a secret meeting place for the Society of Explorers and Adventurers). The restaurant is comprised of 3 rooms, the crew’s mess hall, the Jungle Room (formally the family parlor) and the S.E.A. The backstory is that in order to generate more income, the owner of the Jungle Cruise has decided to convert their main offices into a restaurant and to have the Jungle Cruise skippers act as waiters and waitresses. The Skipper Canteen is a restaurant based on the famous Disney ride the Jungle Cruise. LTD Skipper Canteen, located in Adventureland, in Magic Kingdom. Today I’ll be sharing with you a review of Disney World’s restaurant, the Jungle Navigation Co. I just got back from a wonderful family trip to Disney World (my happy place) and will be sharing my experiences in a multi-part series of blogs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |